Today I will share with you the knowledge of how to make cold dishes, and I will also explain how to make cold dishes. If it happens to solve the problem you are facing now, don’t Forgot to follow this site, start now! List of catalogs in this article: 1. How to make simple cold dishes 2. How to make cold dishes 3. How to make cold dishes Boil water inside, drip some edible oil, put in the oily bean curd, and quickly go through the boiling water to remove it. Simple cold dishes include cold cucumber, cold tomato, cold jellyfish, etc. The method is as follows: cold cucumber: ingredients: 2 cucumbers, appropriate amount of garlic, appropriate amount of coriander, half a spoonful of monosodium glutamate, half spoonful of salt, half spoonful of sugar, and half spoonful of vinegar. How to make simple cold dishes 1 Ingredients: appropriate amount of yuba, appropriate amount of carrot, appropriate amount of celery, appropriate amount of monosodium glutamate, appropriate amount of chicken essence, appropriate amount of pepper, and appropriate amount of pepper. Method: (1) First wash the celery and cut into sections, wash and shred the carrots, cut the bean curd sticks and soak them in warm water. The practice of cold dishes, cold dishes are a kind of food that many people like in our lives. Generally, the same food will have different flavors after being cooked in different ways. The method of making cold dishes is also simple. The following is a list of 5 cold dishes practice. Avoid making cold vegetables that are not fresh. If you use stale vegetables to make cold dishes, and the cleaning and disinfection are not strict, eating this kind of cold dishes will lead to gastrointestinal diseases. How to make cold dishes Cold dishes are commonly used dishes in life, which are quick and convenient. Today I will introduce several home-cooked cold dishes. Preparation materials: cold salad with three shreds: 100 grams of vermicelli, 50 grams of kelp shreds, 1 carrot, 1 spinach, garlic, crushed peanuts, chili powder, salt, vinegar, light soy sauce, monosodium glutamate, and vegetable oil. The following is the practice of cold fungus: Ingredients: 15g black fungus Accessories: a little oil, 10g Hang pepper, 5g Chaotian pepper, 3 cloves garlic, 15 peppercorns, 15g cold soy sauce, 15g cold vinegar, 5g sesame oil, 1 stick of coriander. Soak the fungus in cold water. After soaking, cut off the roots and wash. Simple cold dishes include cold cucumber, cold tomato, cold jellyfish, etc. The method is as follows: cold cucumber: ingredients: 2 cucumbers, appropriate amount of garlic, appropriate amount of coriander, half a spoonful of monosodium glutamate, half spoonful of salt, half spoonful of sugar, and half spoonful of vinegar. Method: Shred kelp and soak in cold water for more than half a day; boil the hot water in the pot and turn off the heat, pour in shredded kelp and mix well quickly, then remove from cold water and drain for later use. Add light soy sauce, a little cooking wine, vinegar, chili oil, sugar, minced garlic and mix well. The mixed shredded kelp is more delicious after soaking in the sauce for a long time. Cold dish recipe Daquan Garlic White Meat Cook pork slices, mince garlic, add salt and knead well, add vinegar, soy sauce, sesame oil, sugar and mix well to make a sauce, pour the sauce on the meat. Soak the fungus in cold water. After soaking, cut off the roots and wash. After the water in the pot boils, add the fungus and cook for about 2-3 minutes. The cooking time depends on the cooking resistance of the purchased fungus. Rinse the cooked fungus with cold water. Slice the green and red peppers and place in a bowl. Pour a little oil into the pan. The recipes of delicious cold dishes include: cold pig ears, cold eggplant, cold lettuce, coriander beef, cold cucumber, etc. Add clear water to the cold pig ears pot, pour in the cleaned pig ears, a little ginger slices, scallions, and cook for 20 minutes after the water is boiled until the pig ears are cooked. Method: Wash the cucumber and pat it into large pieces with the back of a knife for later use, marinate it with salt and white vinegar for ten minutes, and pour off the excess water. Chop garlic, add sesame oil, chili oil, sugar, salt, and diced green onion to make a sauce. Finally, put the patted cucumber into the marinade and keep it in the refrigerator for more than 2-3 hours. Cold dish iced hot and sour sting head (1) Appropriate amount of jellyfish head, appropriate amount of onion, appropriate amount of green pepper, appropriate amount of red pepper, appropriate amount of ginger, appropriate amount of garlic, appropriate amount of star anise, appropriate amount of pepper, appropriate amount of mature vinegar, appropriate amount of fresh soy sauce, and appropriate amount of sugar. (2) Clean the jellyfish head, soak it in clean water for 4 hours, and change the water 2-3 times during this period. Whether it's a daily dinner or a New Year's Eve, cold dishes are usually served first, and once the cold dishes are served, you can chat while eating and drinking. The following is a complete collection of home cooking recipes for cold recipes. The practice of cold dishes is complete: grate potatoes and carrots, and shred green peppers. Boil the pot for three times and blanch in cold water after blanching. Add the dry ingredients and seasonings one by one to grab and mix. Cold mixed vegetables: Ingredients: spinach, carrots, fungus, vermicelli, garlic, millet spicy, dried chili, soy sauce, vinegar, sugar, sesame oil. The following is the practice of cold fungus: Ingredients: 15g black fungus Accessories: a little oil, 10g Hang pepper, 5g Chaotian pepper, 3 cloves garlic, 15 peppercorns, 15g cold soy sauce, 15g cold vinegar, 5g sesame oil, 1 stick of coriander. Soak the fungus in cold water. After soaking, cut off the roots and wash. The recipes of delicious cold dishes include: cold pig ears, cold eggplant, cold lettuce, coriander beef, cold cucumber, etc. Add clear water to the cold pig ears pot, pour in the cleaned pig ears, a little ginger slices, scallions, and cook for 20 minutes after the water is boiled until the pig ears are cooked. The fourth course is cold kelp shreds. Blanch the shredded kelp and rinse with cold water. Drain the water and add minced garlic, sesame seeds, chopped green onion, sesame oil, vinegar, salt and sugar and mix well. Crisp and tender, this dish makes a delicious and healthy cold dish. Cold dish iced hot and sour sting head (1) Appropriate amount of jellyfish head, appropriate amount of onion, appropriate amount of green pepper, appropriate amount of red pepper, appropriate amount of ginger, appropriate amount of garlic, appropriate amount of star anise, appropriate amount of pepper, appropriate amount of mature vinegar, appropriate amount of fresh soy sauce, and appropriate amount of sugar. (2) Clean the jellyfish head, soak it in clean water for 4 hours, and change the water 2-3 times during this period. That’s all for the introduction of cold dishes. Thank you for taking the time to read the content of this site. Don’t forget to search for more information about the method of mixing three diced cold dishes and the method of cold dishes.